INSPECTION REPORT Health Protection CTIN-ASFT8A

PREMISES NAME Afghan Turkish Cuisine		Tel: (604) 563-4131 Fax:
PREMISES ADDRESS 422 Willingdon Ave Burnaby, BC V5C 5G4		INSPECTION DATE October 24, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Halimah Ghanizhdah		NEXT INSPECTION DATE November 09, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher technician visited premises yesterday and temporary fixed the unit. Ran a cycle and measured 100ppm chlorine at plate level. A pump needs to be replaced as informed by operator and the part is to arrive in 2 weeks. Correction order is still in effect until health inspector verifies that the dishwasher is permanently repaired. FHA warewashing diagram posted on wall. Paper towel available in kitchen handwash station; alcohol sanitizer dispenser removed from front handwash station. Bleach sanitizer mixed onsite; demonstrated proper ratio to operator. 1 teaspoon bleach to 1 litre to obtain 100ppm.