INSPECTION REPORT Health Protection DSOG-C49P8J

PREMISES NAME Happy Ice House		Tel: (604) 818-8738 Fax:
PREMISES ADDRESS 2120 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE June 22, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Song Yun Shen		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Decal on the Operating Permit is expired. Corrective Action(s): Post a valid decal on the Operating Permit. Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: FOODSAFE certificate is expired. Corrective Action(s): Operator must successfully complete FOODSAFE level 1 in one month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations are supplied with hot/cold running water, soap, paper towels. - Three compartment sink available to manual warewashing. Sanitizer available at 100ppm bleach solution. - Surface sanitizer available in designated bucket at 100ppm bleach solution. - Dry storage area has adequate space and wire racks. - There is a dry storage unit downstairs. Most foods are stored in shelving units. Two freezers. Only dry prepackaged foods can be stored on shelving racks. - No signs of pest activity. - Covid safety plan. Temperature control: - All coolers at < or = 4C - All freezers at < or = -18C - Thermometers available in all other refrigeration units. - Temperature log for coolers and freezers could not be found on site. Provide a daily temperature log during the next follow up inspection.