INSPECTION REPORT Health Protection DWAG-BKUTYY

PREMISES NAME Dublin Crossing Irish Pub		Tel: (604) 575-5480 Fax: (604) 575-5490
PREMISES ADDRESS 101 - 18789 Fraser Hwy Surrey, BC V3S 7Y3		INSPECTION DATE January 15, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Krista Hansen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Glass washer near the kitchen measured with 0 ppm iodine solution. Stock iodine solution bottle was empty. 2. Two sanitizing spray bottles used at the bar area measured with 50-100 ppm quats solution. Staff stated the bottle was emptied and refilled every 3 days. Corrective Action(s): 1. Staff replaced the stock iodine solution. Iodine concentration measured at this glass washer was 25 ppm. Clean and sanitize all glasses ran through this glass washer this morning. 2. Staff discarded and refilled the sanitizing spray bottle with 200 ppm quats sanitizer. Discussed with the manager to increase the frequency of replacing quats solution in the bottle as its concentration lowers over time. Use the quats test strips to verify the concentration and establish a schedule. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, preparation, drawer, glass door and bar) maintained at 4C or less. - Freezers (Up-right and walk-in) maintained at -18C or less. - Hot potentially hazardous food hot held at above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 76C at the plate level. - The other glass washer dispensed 12.5 ppm iodine at the plate level. - 200 ppm quats solution available in spray bottles and from the dispenser for the kitchen area. - Meat slicer and ice machine maintained in a sanitary condition. - Food stored off the ground and organized.. - Temperature logs maintained and available for review. - General sanitation satisfactory.