INSPECTION REPORT Health Protection SSZO-CN2UCY

PREMISES NAME Electronic Arts Vancouver #63111 - Market		Tel: (778) 847-7859 Fax: (519) 679-6946
PREMISES ADDRESS 4330 Sanderson Way Burnaby, BC V5G 4X1		INSPECTION DATE January 13, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kelly Contreras		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink at the outside kitchen (next to grill) has a sanitizer and detergent buckets in front, making it difficult to wash hands. Corrective Action(s): Ensure handsink is accessible at all times. Move buckets to another location. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor under prep table in kitchen (by cooler K33) needs a good sweep, as debris is noted on floor. Floor is cleaned by a third party company. Corrective Action(s): Clean floor. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Kitchen: Walk-in cooler: 3.8oC 2-door stand up cooler (K23): -4.6oC Undercounter 3-door cooler (K33): 4.0oC Undercounter 3-door cooler (K36): 2.2oC Blast chiller: -30oC 3-door stand up cooler (catering): 2.4oC Walk-in freezer: -21oC Outside Kitchen: 2-door display cooler (Fridge #7): 3.9oC 2-door prep coooler (K77): 3.0oC Undercounter single door cooler (K60): 3.8oC 4-compartment cooler under grill: -2.0oC 4-compartment cooler (x2) under wok: 4.0oC and 3.4oC 4-compartment cooler across pizza oven: 4.0oC (just fixed, no food inside) Undercounter freezer: -10.8oC Hot holding: over 60oC Retail: Display coolers: 1.9oC and 1.3oC Temperature log is maintained Hot and cold running water are available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Quats santiizer in buckets are present throughout facility and at least 200ppm Quats is detected Foods are stored in an organized manner