INSPECTION REPORT Health Protection VTUR-ARTMUD

PREMISES NAME New Saigon Vietnamese Cuisine		Tel: (604) 864-0587 Fax:
PREMISES ADDRESS 108 - 31935 South Fraser Way Abbotsford, BC V2T 5N7		INSPECTION DATE October 4, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ho Van Tran		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: * Pest control program to be in place to reduce risk of pest entrance. Some areas in kitchen could allow pest harbourage, etc. Corrective Action(s): * Provide pest control monitoring program to reduce risk of pest harbourage/entry and also controls for flies. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cleaning improvements noted * Organizational improvements noted; kitchen and bar areas were de-cluttered * Monitoring records were up to date for cleaning/temperatures * Overall much better * Provide pest control monitoring program (regular checks) * Continue with maintenance and organization in kitchen and storage areas