Report No. KKIM-CSHQ4A

INSPECTION REPORT
Health Protection
KKIM-CSHQ4A

PREMISES NAME
Cafe Eggstatic

Tel: (604) 558-0880
Fax:

PREMISES ADDRESS
1021 - 4500 Kingsway
Burnaby, BC V5H 2V2

INSPECTION DATE
June 5, 2023

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Yi Sheng Xu

NEXT INSPECTION DATE
June 12, 2023

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	No
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation:
- Pink film observed in the ice machine. This is biofilm.
Corrective Action(s):
- Clean and sanitize the ice machine after turning it off and emptying all ice out.
Date to be corrected by: Today.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION):
- Staff stated that a cleaner in a bottle is used for sanitizing. No chlorine was detected from the solution in a bucket with wiping rags.
Corrective Action(s):
- Ensure to have bleach sanitizer available at all times during operation. 100ppm bleach sanitizer solution was made in the bucket by the staff at the time of inspection.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation:
- No hot water dispensing at the handsink due to broken tap knob.
- Liquid soap dispenser is empty at the time of inspection.
Corrective Action(s):
- Ensure handsink can provide hot & cold water in adequate flow/pressure.
- Staff refilled the soap at the time of inspection.
Date to be corrected by: June 12, 2023
Violation Score: 15

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
- Cluttered entrance to the bar area. Unopened bags of sugar and potato starch on floor. Empty boxes on floor.
- Garbage, dust, batter powders observed around the mixer, underneath the ice machine and by the right corner floor next to the ice machine.
- Debris build up observed on the perimeter of the floor at the bar.
Corrective Action(s):
- Clean and organize the bar entrance area. Do not place ingredients directly on floor. Remove garbages from the premises.
- Clean the floor. Cleaning should be done regularly to prevent build up.
Date to be corrected by: Today
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
- Handsink tap knob broken.
Corrective Action(s):
- Repair.
Date to be corrected by: June 12, 2023
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation:
- Observed uneven caulking all around the handsink and the prep sink. Mouldy black stains observed underneath the caulking.
Corrective Action(s):
- Remove the caulking and mould stains. Refinish the counter surface to be smooth and impervious. Redo the caulking around the perimeters of the sinks.
Date to be corrected by: June 12, 2023
Violation Score: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation:
- No staff on duty holds Foodsafe level 1 or equivalent. Staff stated the usual staff who has foodsafe is away today.
Corrective Action(s):
- Ensure to have at least one staff on duty to hold this credential. If this violation is observed again in the future, staff will be asked to register for foodsafe course.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- High temperature dishwasher reached 71C or above during the final rinse.
- Staff confirmed 2 hour time tracking for pearls. Timers available. Other toppings observed in ice bath.
- All coolers at 4C or below.
- All freezers at 0C to -22C.