Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-AZUPD7
PREMISES NAME
Signature Catering & Cafe Noir		Tel: (604) 805-8533
Fax:
PREMISES ADDRESS
103 - 20171 92A Ave
Langley, BC V1M 3A5		INSPECTION DATE
June 18, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Steve & Theressa McCaw		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Areas around grease trap and under sinks very dirty and observed with a build up of food debris. The area to the left of the oven also noted dirty. Foil covering tearing and beginning to look deteriorated and dirty.
Corrective Action(s): Clean up noted areas. Replace foil covering on a more regular basis.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RHEN-AZUPD7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments: Dishwasher at 50 ppm chlorine. OK.
Cooling units ok. All measuring less than 4 C.
Hot holding above 60 C.
Quats at 200 ppm
work surfaces and food contact areas well sanitized by practice.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment