Handwashing facilities maintained - warm water, stocked liquid soap and papertowel dispensers.
Premise sanitation is satisfactory.
Professional pest control service in place.
No signs of pest activity observed.
Sanitizer feeder systems dispensing 200 ppm Quaternary Ammonia at both sink stations.
3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat)
left top cooler inserts (empty) 4 C, right top cooler inserts (vietnamese sandwiches) 0 C
Fruit display cooler 4 C, bubble tea top cooler inserts 4 C, 3 door undercounter cooler (bubble tea) 4 C
3 door upright cooler (vietnamese foods) 0 C, left 3 door undercounter cooler 2 C, right 3 door undercounter cooler 2 C
3 door upright cooler (deli items) 1 C, 3 door undercounter cooler (deli items) 0 C
deli open display 2 C (bulk items inserts), cold dish display 2 C,
hot holding display 65 C, grab and go cooler 2 C, bubble tea display 1 C, vietnamese food display 4 C
Note: 3 door undercounter cooler (vietnamese sandwiches) is currently offline and not in use. A new replacement cooler has been ordered. |