INSPECTION REPORT Health Protection RLAM-C4FPXQ

PREMISES NAME McDonald's #8550		Tel: (604) 580-4040 Fax:
PREMISES ADDRESS 11011 Scott Rd Surrey, BC V3V 8B9		INSPECTION DATE June 29, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) 2 creamer units turned off and has been on back ordered 2) Walk in freezer turned off due to malfunction Corrective Action(s): Do not use the above equipment until temperatures achieved in food safety plan. 4C or less for creamers and -18C or less for walk in freezer. Contact district environmental health officer when equipment is fixed to verify temperatures. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Followup Inspection -Portable walk in freezer maintains -18C. Ensure to keep boxes closed and food trays off the floor. -Cream and milk stored in jugs inside undercounter cooler at 4C or less