INSPECTION REPORT Health Protection RPAR-AX3RUS

PREMISES NAME Corky's Irish Pub		Tel: (604) 795-2331 Fax: (604) 795-2323
PREMISES ADDRESS 45844 Yale Rd Chilliwack, BC V2P 2N8		INSPECTION DATE March 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pauline Harms		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: No kitchen staff have copy of Foodsafe Level 1 Certificate on-site Corrective Action(s): Please ensure copy is available at time of inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sinks provided with liquid soap and paper towel Coolers: 4C Freezers: -18C Hot holding (soup): 60C Dishwasher: 50ppm chlorine for final rinse at plate surface QUATS Sanitizer in spray bottle at 200ppm concentration Glasswasher: 25ppm Iodine concentration for final rinse at glass Temperature records available and up to date - From last inspection: cover provided for light bulb in walk in freezer