INSPECTION REPORT Health Protection JKWK-BH7SQC

PREMISES NAME PMC Lounge		Tel: (604) 446-6059 Fax:
PREMISES ADDRESS 102 - 2849 North Rd Burnaby, BC V3J 1R6		INSPECTION DATE October 22, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mohammad Shahab Afsharhatam		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available and in use. Hand sink in use with liquid soap, paper towels and running water. 2 compartment sink in use. 100 to 200 ppm chlorine solution in use. Dishwasher final rinse step at 72.9C at the plate. Food is protected from contamination. Only simple foods such as prepackaged coke and cookies served. Hoohka single use items are individually packaged and discarded per use. Hoohka units are washed and sanitized per use. Cooler units at 4C or below pop and bottle water. One chest freezer unit used for storage of ice hose only. Domestic fumehood unit available for heating up charcoal only. Washrooms are sanitary with fully stocked hand sinks. Valid Permit and Foodsafe certificate in visible location. Operator inquired about adding desserts to menu. Please submit menu and food safety plan update for review and approval before service. Business card left for operator.