INSPECTION REPORT Health Protection TSTY-AGU2MK

PREMISES NAME Kababji Grill		Tel: (604) 560-5757 Fax:
PREMISES ADDRESS 106 - 15775 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE December 20, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mohamad Taha		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Follow-up inspection for issues listed in last report. *Both under-counter coolers have been repaired. Units operating at or below 4 C (after adjustment during inspection). Food can now be safely stored in these coolers. Ensure daily temperature checks are made and recorded, and that any temperatures above 4 C are dealt with according to your approved food safety plan. *Ensure cooler thermometers are placed somewhere in the middle/towards the front of the coolers, and not at the very back - this will provide a more accurate average temperature reading for each unit. *Rice is now being cooled in smaller insert containers - continue this practice, and ensure all cooling food follows the 6-hour total time/temperature rule, as discussed at the last inspection. *No other concerns at this time.