INSPECTION REPORT Health Protection JFEN-C3ZVJU

PREMISES NAME Papa John's Pizza (New Westminster)		Tel: (604) 540-1116 Fax:
PREMISES ADDRESS A - 512 6th Ave New Westminster, BC V3L 1V3		INSPECTION DATE June 15, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yi (Joe) Zhou		NEXT INSPECTION DATE June 17, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) 0 ppm Quats provided at 3-compartment sink. 2) 0 ppm QUATS provided in spray bottles. Noted one spray bottle broken. 3) 0 ppm bleach solution provided in spray bottles. 4) On the Mark QUAT solution requires a potable rinse after use on food contact surfaces. 5) Kay QUAT solution expired May 2020. Corrective Action(s): Provide a clearly marked sanitizer at the 3- compartment sink and for use in spray bottles. Provide directions and a method for mixing the sanitizer in the 3-compartment sink and spray bottles to ensure manufacturer's directions are followed. A QUAT solution should be food grade, does not require a potable rinse and has a contact time of 2 minutes or less to achieve sanitation. If you choose to use bleach solution, provide directions and a method to achieve 100 - 200 ppm chlorine (2.5 mL of bleach for 1 litre of water for 2 mintues). Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap and paper towel provided at handsinks *noted staff washing hands at time of inspection *reminder: handsanitizer does not replace handwashing for food preparation / handling procedures Coolers @ 4C / 40F or less *thermometers present Noted good food storage practices in coolers General sanitation is satisfactory No signs of pests noted at time of inspection COVID-19 Signage in place. No indoor dining provided at this time. EHO to email COVID-19 Safety Plan template