INSPECTION REPORT Health Protection ABRR-BAPSCY

PREMISES NAME St Mark's Church		Tel: (604) 535-8841 Fax: (604) 535-8605
PREMISES ADDRESS 12953 20th Ave Surrey, BC V4A 1Z1		INSPECTION DATE March 28, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Leigh Peddle		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The church kitchen is not in operation at the time of inspection - The handsink is supplied with hot and cold running water, soap and paper towel - Cooler unit is less than 4C - Freezer is less than -18C - Accurate thermometers are available in cooler/freezer - High temperature dishwasher is available - No evidence of pest activity is noted. - Minimal food storage is observed at the time of inspection - General sanitation is satisfactory NOTE: Several light covers are missing on the light fixtures. Please replace shatterproof light covers on all lights.