INSPECTION REPORT Health Protection ABRR-BG5U5W

PREMISES NAME Subway #13542		Tel: (604) 538-6571 Fax: (604) 538-6580
PREMISES ADDRESS 1623 128th St Surrey, BC V4A 3V2		INSPECTION DATE September 18, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Satinder Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution bucket at the front was empty at the time of inspection Corrective Action(s): - Fresh filled quats sanitizer was measured at 200ppm concentration Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks at the front and at three compartment are supplied with hot and cold running water, soap and paper towel. - 3 compartment sink with Quat sanitizer at 200 ppm at dispenser - Walk in cooler and sandwich prep cooler is measured at less than 4C - Walk in freezer: -20 C - Hot held meatballs and soup : >60C - General sanitation is satisfactory - Food surface sanitizer spray bottle at 200 ppm Quats residual - No signs of pests during inspection - Foodsafe certified staff is available on site NOTE: Temperature record missing from today morning. Check temperature and maintain logs consistently