INSPECTION REPORT Health Protection SSZO-BM7VAD

PREMISES NAME Burnaby Palace Restaurant		Tel: (604) 437-1818 Fax: (604) 437-1820
PREMISES ADDRESS 3110 Boundary Rd Burnaby, BC V5M 4A2		INSPECTION DATE February 27, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Godfrey Siu		NEXT INSPECTION DATE March 02, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Foods are cooled in an unacceptable manner (ie. left at room temperature without time tracking; some covered; some placed in cooler while still warm at 41oC) Corrective Action(s): Foods must be cooled in a proper manner: From 60oC to 20oC at room temperature for 2 hours - time tracked; in shallow containers; uncovered Then place in cooler for further cooling from 20oC to 4oC in 4 hours Foods that range from 19.9oC to 20.2oC (5 containers of partially deep fried foods) discarded Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsink upstairs has no liquid handsoap and paper towel in dispensers Corrective Action(s): Handwashing station must be equipped with pump style liquid handsoap and paper towel in dispenser Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Few areas in facility require cleaning Corrective Action(s): Clean the following: -->floor under cooking line -->floor under bbq oven -->floor under prep cooler by steamer Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Prep cooler by steamer: 4oC 2-door sliding cooler: 7.8oC (then down to 4oC at the end of visit) Single door prep cooler (vegetables): 3.6oC Single door glass cooler: 3.7oC Walk-in cooler: 2.4oC New Undercounter prep cooler: 3.8oC Single door cooler outside of kitchen: 2.6oC 2-door stainless steel cooler: 3oC Beverage coolers: 3.2oC and 4oC Cooler upstairs: 4oC Freezers: -11oC to -20oC Rice: 68oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 50ppm chlorine on plate Bleach sanitizer is present