INSPECTION REPORT Health Protection JFEN-BM5TJ2

PREMISES NAME Porter's Bistro Coffee & Tea House		Tel: (604) 530-5297 Fax:
PREMISES ADDRESS 21611 48th Ave Langley, BC V3A 3M7		INSPECTION DATE February 25, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bill Buurmeester		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of debris noted on shelves and spice cart. Ice machine in need of cleaning to remove build up. Corrective Action(s): Thoroughly clean and maintain these areas. Note: operator called service person in to clean ice machine. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Floors in kitchen are peeling. Corrective Action(s): Floors in kitchen need refinishing or replacing to provide a cleanable surface. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees C. or colder. All freezers are -18 degrees C. or colder. Dishwasher final rinse had a 100 PPM chlorine residual. Liquid soap and paper towel at handsinks. Soups in warmers are above 60 degrees C.