INSPECTION REPORT Health Protection MBEK-CLJ2EY

PREMISES NAME Cactus Club Cafe (South Point)		Tel: (604) 535-8799 Fax: (604) 535-8798
PREMISES ADDRESS 15079 32nd Ave Surrey, BC V4P 1A3		INSPECTION DATE November 24, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jim Stewart		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to report MBEK-CLE2BD. Service has been completed for equipment noted on routine inspection report. Bar glasswasher measured 51 degrees C and 50 to 100 ppm chlorine in the rinse residual at the utensil surface. Coolers noted on previous report were measured at or below 4 degrees C. Note: The temperature of the food inserts located at the top of the cooler was slightly elevated at the time of inspection (for both units). Air temperature directly below inserts measured at less than 4 degrees C. It was stated that food inserts are replaced throughout the day as the food product is used. Inserts to be covered when coolers are not in use. Monitor to ensure food product temperatures return to 4 degrees C or less.