INSPECTION REPORT Health Protection JSAS-BKSSDP

PREMISES NAME Polish Deli		Tel: (604) 435-2773 Fax:
PREMISES ADDRESS A - 5068 Kingsway Ave Burnaby, BC V5H 2E7		INSPECTION DATE January 13, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 20, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation: Pot of cooked soup placed outside in receiving hallway to cool. Corrective Action(s): Cooked foods must be rapidly cooled using a combination of small portioning of food, shallow metal containers and use of an ice bath or equivalent method. Foods must cool from 60 C to 20 C in less than 2 hours and following, from 20 C to 4 C in less than 4 hours. Cooling rates must be verified using a probe thermometer and documented by staff according to premise Food Safety Plan. Food safety plan does not address cooling of batch cooked food product. Discontinue all cooking and cooling of batch food product. Violation Score: 5

Non-Critical Hazards: Total Number: 3

208 - Foods obtained from unapproved sources [s. 11] Observation (CORRECTED DURING INSPECTION): 2 cartons of shell eggs stored in reused egg cartons for labelled expired eggs. Corrective Action(s): Product discarded. All food product is to be obtained from an approved supplier, with proof of receipt and in new accurately labelled packaging. Violation Score: 3 209 - Food not protected from contamination [s. 12(a)] Observation: Repeat violation: Food product (open pot of soup, bucket of pickles) stored in outside receiving hallway. Deli meat stored in freezer with no packaging in contact with bag of raw chicken. Container of raw ground meat covered with plastic bag. Corrective Action(s): Food items / food containers are to be stored off the floor. Foods should be placed on shelves that provide 6” clearance from the floor. Food items / food containers when stored are to be properly covered to protect from contamination using fitted lids or single use plastic wrap / metal foil. Do not use garbage bags to cover food, they may contain chemicals not are not considered food grade. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Repeat violation: Multiple cooked foods using oil, pan frying and large volumes of raw meat in the absence of adequate ventilation system. 3 Frying pans onsite. Vegetable oil onsite. Raw chicken and ground meat onsite. Signage advertising sale of fried onions. 4 containers of cooked perogies in chicken fat. Soiled cooking pot with grease build-up in bottom. Corrective Action(s): As previously and repeatedly discussed and described on prior inspection reports: Due to lack of adquate ventilation the Permit to Operate has been assigned a condition of No Production of Grease Laden Vapors. All cooking equipment and food ingredients described above are to be removed from the premise. All preparation of cooking meats, cooking with oil and pan frying is to discontinue permanently. Stove top oven to be removed from premise. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. No signs of pest activity observed. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) Upright freezer -11 C, Fridge 3 C / -5 C Retail upright cooler 4 C, Sandwich cooler 0 C Left deli cooler 0 C, Middle deli cooler 2 C, Right deli cooler 0 C Left soup warmer 68 C, Right soup warmer 65 C