INSPECTION REPORT Health Protection ABAI-BAFPT4

PREMISES NAME Sushi Garden Restaurant		Tel: (604) 294-0104 Fax: (604) 294-0106
PREMISES ADDRESS 4269 Lougheed Hwy Burnaby, BC V5C 3Y6		INSPECTION DATE March 20, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jae Koo Lee		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One container of cooked and cooled beef and one container of cooked and cooled salmon skin both stored at room temperature (approx 23C to 24C) where discarded at time of inspection. Corrective Action(s): Do not store cold potentially hazardous foods at room temperature. Keep cold items stored in cooler unit at 4C or less until time to reheat per order. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Inspection conducted to follow up on outstanding requirements from the last routine inspection - Ice scoop was in the holder - No food noted in the warewashing sinks - Sanitizer available with cloths submerged in each food preparation area - Required cleaning and organizing has been completed - All cardboard removed - Smaller food grey bins will be used to mix vingear. - No staff drinks stored at the sushi bar prep line.