INSPECTION REPORT Health Protection RWOG-CH923T

PREMISES NAME Amorosa/Santali Restaurant		Tel: (604) 525-8286 Fax:
PREMISES ADDRESS 7870 Edmonds St Burnaby, BC V3N 1B8		INSPECTION DATE August 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Chow		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Some foods are kept in ice baths for dinner service. Foods measured approximately 8-10C. Corrective Action(s): Foods in danger zone of 4-60C can only be used for up to 2 hours before being discarded. Keep smaller portions and leave in working coolers until dinner service begins. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Mould build up inside ice machine. Corrective Action(s): Operator began cleaning ice machine at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings and bait noted in corner near the ice cream freezer. Corrective Action(s): Clean and sanitize any areas where rodent droppings are found. Do not use bait inside facility; bait can only be used outside. Pest reports available. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation requires attention: - in hard to reach places (behind, between, beneath equipment) - in tight areas (such as the crack between cutting board and hot holding unit, the cooler fans) Corrective Action(s): Clean and sanitize kitchen. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - dishwasher reached 76C at final rinse cycle - bleach sanitizer measured 200ppm chlorine - ice cream scoop washed after every use (dipper well not on due to very little use) - facility not open at time of inspection; prep for dinner service underway - screen door closed at time of inspection - FOODSAFE Level 1 requirements met Temperatures: - walk-in cooler: 3C - upright glass cooler: 4C** - hot held potatoes ;75C - hot held rice: 63C - upright freezer: -19C - ice cream freezer: -18C ** Cooler is opened/closed frequently due to staff stocking cooler for dinner service. Ambient air temperature is 6C; food is 4C. Operator states that food is moved into walk-in cooler when not operating. Ensure cooler is able to maintain 4C during service. Report not signed due to COVID-19 protocols. Report printed and reviewed with operator.