INSPECTION REPORT Health Protection PKUR-CQVTCY

PREMISES NAME Booster Juice (Delta)		Tel: (604) 597-6400 Fax:
PREMISES ADDRESS 7291 120th St Delta, BC V4C 6P5		INSPECTION DATE April 14, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Davinder Mann		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution (in bucket) in the front area registered 0 ppm for QUATS. Corrective Action(s): Replace solution with a fresh sanitizer solution. Corrected during inspection. Sanitizer solution registered at 200 ppm QUATS. Change solution as needed. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Glass door cooler temperature registered at 1.9 degree C Booster Juice cooler temperature registered at 4 degree C True insert cooler and under counter cooler registered at 4 degree C Front display cooler registered at 4 degree C Front 2 door cooler registered at 4 degree C Front chest freezer with frozen yogurt registered at -15 degree C Yogurt cold holding in ice unit registered at 1.2 degree C Walk in freezer registered at -18 degree C 3 compartment sink set-up for manual ware washing Sanitizer in 3rd compartment of the sink registering at 200 ppm for QUATs Handwashing sink fully equipped with hot/cold running water, liquid soap and single-use towels General sanitation satisfactory Back door was closed No signs of pests FOODSAFE Level 1 or equivalent requirement met at the time of inspection Temperature logs maintained Fraser Health Permit to Operate posted in a conspicuous location *Ensure juicer is cleaned and sanitized as per manufacturer's recommendations. Clean and sanitize routinely.