INSPECTION REPORT Health Protection TABM-B5H3GA

PREMISES NAME Seok Gi Si Dae Restaurant		Tel: (604) 937-0330 Fax:
PREMISES ADDRESS 4 - 602 Clarke Rd Coquitlam, BC V3J 3X6		INSPECTION DATE October 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sung Yuor Hong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No Chlorine detected in dishwasher after cycle. Corrective Action(s): - Technician was called during the inspection. Please email a copy of the invoice to tara.abraham@fraserhealth.ca - Until the dishwasher is fixed all dishes that are washed in the dishwasher must be sanitized manually. to manually sanitize dishes soak them for 2 minutes in 200ppm chlorine solution (2tablespoons bleach for 4litres water). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of all coolers and freezers were adequate. - Liquid soap and paper towels were available for hand washing. - Bleach solution was available for food contact surfaces. - No signs of a pest infestation.