INSPECTION REPORT Health Protection AKWN-ARDTMK

PREMISES NAME Tim Hortons #2540		Tel: (604) 516-6443 Fax: (604) 519-1246
PREMISES ADDRESS 780 6th St New Westminster, BC V3M 2R3		INSPECTION DATE September 20, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dan Carolan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer in 3rd compartment sink and one of the buckets had a concentration below 200ppm. Corrective Action(s): Ensure quats sanitizer concentration is monitored and changed regularly. Minimum concentration for quats sanitizer is 200ppm. Staff corrected at time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Coffee carafe hanging on paper towel dispenser in service area. Corrective Action(s): Do not hang anything on paper towel dispensers as this may make it difficult for staff to get paper towels after hand washing. Manager corrected at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Two fruit flies observed in the area by the 3-compartment sink. Old mouse droppings found on shelving unit by back door. Corrective Action(s): 1. Have your pest control company place a fruit fly trap in the area of the 3-compartment sink. Fruit fly traps are in use in other areas of the premise and appear to be effective at catching and controlling flies. Discussed with manager that fly traps could be used year round given certain areas of the premise are prone to be warm and moist (i.e. near sinks and areas around bins for coffee grounds. Date to be corrected: 1 month. 2. Clean up mouse droppings and sanitize the shelving unit with quats sanitizer. Discard any paper products damaged or contaminated by mice. Droppings were not observed any where else in the premise. Premise is serviced once per month by a licensed pest control company. Discussed with manager to ensure pest control work reports are retained for information. Date to corrected: today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less Freezer was -18 degrees Celsius Hot holding units were over 60 degrees Celsius Food storage and display practices are good. Storage areas are generally organized. Hand sinks stocked with liquid soap and paper towels. All sinks equipped with hot and cold running water. Staff hygiene and food handling practices appeared satisfactory. Chemicals stored in a safe manner.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-ARDTMK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment