INSPECTION REPORT Health Protection JELR-CETU4U

PREMISES NAME Tim Hortons #2356		Tel: (604) 948-2356 Fax: (604) 943-8394
PREMISES ADDRESS 1211 56th St Delta, BC V4L 2A6		INSPECTION DATE May 27, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Benson Lam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JELR-CDUUE7 of Apr-26-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Small volumes of deli meats, cheese, etc. are in the upper section of the sandwich prep cooler. Food temperature is at 48F (air temperature is about 50 F). Your records from this morning indicate deli meats from walk in cooler were at 36 F. Correction: Potentially hazardous foods are to be stored at 4 C/40 F or colder. Bring out small volumes of deli meats, cheese, and other higher risk foods in small volumes and store on ice if needed to maintain cold temperatures. Use within 2 hours if food temperature is above 40 F. Provide an accurate indicating thermometer in this cooler to help with temperature checks. Repair or adjust this cooler if needed.

Comments

Follow up inspection. Line/sandwich prep cooler is at 4 C. Only used for small volumes of food. - good. Cleaning - some cleaning has been done. Follow a written routine cleaning schedule and include hard to reach areas such as along floor/wall junctions. Accessible washroom is now available for use. Washroom fixtures working. Signature not required. Copy of report left with Manager.