INSPECTION REPORT Health Protection VCHN-CPFQRD

PREMISES NAME Shivalik Sweets & Restaurant		Tel: (604) 581-6960 Fax:
PREMISES ADDRESS 9285 120th St Delta, BC V4C 6R8		INSPECTION DATE February 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kulwant Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Dishwashing area 3 compartment sink paper towel dispenser paper roll empty. Corrective Action(s): Ensure this sink is provided with liquid soap and paper towels at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food containers in the walk in cooler not provided with covers to protect food from contamination. Corrective Action(s): This is a recurring issue. Ensure all food containers are covered to protect food from contamination. Correct immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Exhaust canopy requires a thorough cleaning. Grease and dust accumulations observed on the filters. Grease accumulations also observed behind the cooking equipment along the main cooking line. Corrective Action(s): Thoroughly clean all aspects of the exhaust canopy. Clean underneath, behind, and all hard to reach areas along the main cooking line. Correct by March 6, 2023. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Empty chemical buckets for the dishwasher observed stored in the dishwashing area. Buckets observed to be soiled with oil, grease, and food debris. Corrective Action(s): Discard these buckets immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Walk in cooler at 3 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. 2 door freezer at -18 degrees C. Under the counter cooler at 4-5 degrees C. Hot holding above 60 degrees C. Storage area walk in freezer -19 degrees C. Storage area sliding glass door cooler at 0 degrees C. Dishwasher registers 50 ppm chlorine during the final rinse cycle. 100ppm bleach sanitizer solution available for use. Wiping cloths stored in solution when not in use. Front display cooler at 3 degrees C. Serving area 2 compartment sink provided with liquid soap and paper towels. Beverage cooler at 1 degrees C.