INSPECTION REPORT Health Protection MBEK-C4RRRM

PREMISES NAME Mink A Chocolate Cafe		Tel: (604) 788-3890 Fax:
PREMISES ADDRESS F110 - 15775 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE July 9, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Faith Gibson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No detectable quats (quaternary ammonium compounds) or chlorine/bleach in spray bottle used for sanitizing. Spray bottle appeared to contain cleaning product (yellow colour). No bleach for sanitizing food contact surfaces/equipment available on site. Corrective Action(s): Unscented household bleach obtained during inspection. A bleach water sanitizing solution was prepared at 100 to 200 ppm chlorine. Ensure all surfaces are properly sanitized. Ensure a sanitizing solution suitable for food premises is available at all times at a concentration required for effective sanitizing (e.g. 100 to 200 ppm chlorine). Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Portions of dry wall missing in back area. Dry wall / gypsum starting to deteriorate. Corrective Action(s): Ensure above-noted areas are properly sealed to limit further deterioration. Date to be corrected by: July 23, 2021. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle unlabeled. Corrective Action(s): Sanitizer spray bottle was properly labeled at time of inspection. Ensure all cleaning/sanitizing chemicals are properly labeled to identify contents to prevent accidental misuse and potential contamination of food and/or food contact surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Coolers at 4 degrees C or less. Freezers at -13 to -17 degrees C. Hand washing sink supplied with hot and cold running water, liquid hand soap, and single use paper towels. High temperature dishwasher measured 76 degrees C at utensil surface during final rinse (minimum 71 degrees C at utensil surface) No concerns with ice and scoop storage at time of inspection. No signs of pest activity observed. Note: Keep copies of staff FOODSAFE Level 1 (or equivalent) certificates on site for verification.