INSPECTION REPORT Health Protection ECAO-ANSTWK

PREMISES NAME Subway #13639		Tel: (604) 436-5003 Fax:
PREMISES ADDRESS 102B - 6569 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE June 29, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurminder Mand		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer buckets/spray bottles readily available at time of inspection Corrective Action(s): Your sanitizer buckets/spray bottles must be made first thing in the morning/beginning of shift for cleaning and sanitizing surfaces of bacteria -minimum for the front and the back Reused wiping towels must be rinsed clean and stored in the sanitizer buckets between uses maintained at >200ppm QUAT residual as per your test strips Do not leave your wet wiping towels on counters -they are a breeding ground for bacteria Violation Score: 5

Non-Critical Hazards: Total Number: 4

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation (CORRECTED DURING INSPECTION): Health Permit blocked by soup sign Corrective Action(s): Health Permit must be conspicuously posted for the public Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Soda crackers stored direcly under handsink in front area Corrective Action(s): Do not store foods direcly under sinks -sinks have a tendency to leak non-potable water Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors in general are noticably grimy and stained Hard-to-reach areas have food debris/garbage: of note: under front preparation coolers Corrective Action(s): Deep clean your floors -ensure they are mopped nightly Clean and disinfect your hard-to-reach areas at least weekly or as needed Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Old microwaves and Subway signs stored in the back Corrective Action(s): Remove all goods no longer related to the restaurant from the premises Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 3 deg C (chicken) -2-door undercounter 2 deg C (chicken) -left preparation cooler 3 deg C (tomato) -right preparation cooler 3 deg C (chicken) -1-door front display 3 deg C (pop) Chemical Controls: -Reviewed Manual Dishwashing Method with worker: wash-rinse-sanitize- air dry -as per signs posted -Daily tracking sheets maintained for fridges, hot holders General Sanitation okay NOTE: ensure not to store goods directly on the floor but to use your available shelves >15cm off the ground -this includes walk-in coolers/freezers, under shelves -this will facilitate cleaning and monitoring for pests In-Use Utensils must be dishwashed minimum every 4 hours -no signs of pests -ensure you have a pest monitoring program in place -mechanical traps (ie. sticky, snap, live traps) -Professional pest control is recommended Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access NOTE: do not leave extra bare paper towel rolls next to handsinks -the ends will be contaminated when handled