INSPECTION REPORT Health Protection RSHA-D4KNWK

PREMISES NAME Ricky's All Day Grill #10		Tel: (604) 940-0833 Fax:
PREMISES ADDRESS 5239 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE April 22, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jas Sarai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloth storage: No sanitizer detected in cloth bucket (kitchen) Too many cloths noted in prep areas. Corrective Action(s): Wiping cloths, used on food contact surfaces, are to be stored in a sanitizer at all times. Limit the amount of cloths used on site. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris/grease noted ontop of equipment/fridges, around vents/walls, under dishwash sink, etc. Unused items being stored ontop of equipment. (ie: fridge, etc) Storage room unorganized. Corrective Action(s): Routine cleaning of all areas of premises are required. Organize storage room - remove all unused items. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Older facility - An effort is to be made to keep all surfaces in good repair. Corrective Action(s): Repair/replace damaged surfaces - shelving, etc. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Small kiotchen bar fridge: Maintain at or below 4 C prior to any use.