INSPECTION REPORT Health Protection RBYS-C8DTAL

PREMISES NAME Dragon Fort Restaurant		Tel: (604) 852-6891 Fax:
PREMISES ADDRESS 2421 Pauline St Abbotsford, BC V2S 3R9		INSPECTION DATE November 2, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dai Songbiao		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Foodborne Illness inspection # RBYS-C89UND of Oct-29-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Observed high temperature dishwasher reaching a temperature of less than 71C at plate surface - 65C. Correction: Ensure high temperature dishwasher is capable of reaching a temperature of 82C/180F at plate surface for proper sanitizing of dishware. Tecnician called during inspection. Operator will be adding container for bleach sanitizer step and/or connecting chemical (bleach) to run through sanitize cycle as a temporary measure. Correct by: Immediately.

Comments

Follow-up Inspection completed. Code 302 Corrected. Dishwasher now maintaining a minimum temperature of 71C at plate surface - reached 72C. Code 209 improvements noted. Some food items in coolers require covers and re-arranging of items to ensure raw meats are stored below produce.