INSPECTION REPORT Health Protection CPAK-CSSSEZ

PREMISES NAME Douglas College - Cafeteria #67852		Tel: (604) 527-5956 Fax:
PREMISES ADDRESS 1250 Pinetree Way Coquitlam, BC V3B 7X3		INSPECTION DATE June 14, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: A few rodent droppings were observed from the following areas: - left back corner of the floor in storage room - floor along the wall by the back entrance Professional pest control company contracted. Recent report checked at this time. Corrective Action(s): Have the droppings removed and sanitize the affected areas. Continue to monitor for any future activity. Droppings were not observed in any other areas of the facility. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C. Freezers operating at/below -18'C. - Temperature monitoring system in place. - Hot-holding units not in use at this time. - 200ppm Quats available at automated dispenser/bucket to hold wiping rags. - High temperature dishwasher achieved 71.4'C at the plate level after final rinse. - Ice machine satisfactory. Scoop stored in a proper manner. - Foods obtained from approved sources and stored in pest proof containers. General maintenance and sanitation of the facility satisfactory. Please contact the health inspector for any questions or concerns.