INSPECTION REPORT Health Protection 242706

PREMISES NAME A&W #0079		Tel: (604) 533-1917 Fax:
PREMISES ADDRESS 410C - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE June 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nick Nuraney		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Burnt out light bulb in storage room needs replacing and ensure that it has a protective shield on it. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All fridges are 4C or colder. -Meat freezer and back storage room freezer are -18C or colder. Note: Upright freezer in kitchen area believed to be on defrost cycle. Monitor closely to ensure that it returns to -18C or colder. If not, adjust or repair. -Liquid soap and paper towel at handsinks with hot and cold running water. -Quat sanitizer buckets measured 200 ppm residual. -Warmers are maintaining beef patties,chicken and gravy at 60C or hotter.