Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUU-CHTRTM
PREMISES NAME
Canadian Pizza Plus		Tel: (604) 351-7526
Fax:
PREMISES ADDRESS
34 - 8650 Cinnamon Dr
Burnaby, BC V5A 4H7		INSPECTION DATE
August 31, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Zakir Somani		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Spray bottles of bleach and water solution are used for sanitizer. Greater than 200ppm on test strip.
Corrective Action(s): Sanitizer solution remade, bleach and water solution. 200ppm on both spray bottles after new solution was made.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Raw chicken was stored above milk in the walk in cooler.
Corrective Action(s): Operator moved raw chicken below milk in walk in cooler.
Do not store raw meat on top of ready to eat products.
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation (CORRECTED DURING INSPECTION): Back door left open in kitchen.
Corrective Action(s): Open doors can be entry ways for pests to enter the facility - operator closed the door during inspection.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing station has hot/cold running water, soap and paper towel.
No pest activity during time of inspection.
Two compartment sink method used. Reviewed process with operator. Satisfactory.
Food is stored off the ground.
Permit is posted, visible location.

Temperature:
chest freezer at -18C and lower
standing freezers (2x) at -18C and lower
Prep cooler at 4C
Walk in cooler at 3-4C