Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-CPVPSJ
PREMISES NAME
Skyline Lodge		Tel: (604) 809-7364
Fax:
PREMISES ADDRESS
33134 Marshall Rd
Abbotsford, BC V2S 1K5		INSPECTION DATE
March 13, 2023		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Nick Blackman		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Employee hygiene and hand washing:
designated hand wash sinks with hot/cold running water, soap in dispensers and paper towels
provision and use of outer garments and hair restraint
RD and kitchen staff meets food safety certification requirements (FS 1)
Temperature controls/Food Storage
refrigerated foods stored in coolers maintaining 2-3 deg C (ambient temp), properly covered
potentially hazardous foods kept at 65-71 (internal temp) deg C
frozen foods kept at units maintaining above -18 deg C (ambient temp)
thermometers available and easily visible
food protected from contamination (stored on shelves and in proper containers)
Maintenance/Cleaning & Sanitizing
proper maintenance of and use of equipment
mechanical dishwasher high temp final rinse @ 74.1 deg c (plate surface)
dry wiping cloths available
sanitizer currently used - hydrogen peroxide (facility switched to this chemical 2 years ago from quat-based sanitizer)
**information to be provided regarding this sanitizer if this is an acceptable food contact surfaces**
Facility
dining area - HCW assist clients during meal times
small cooler at 3 deg C used to store beverages and non-potentially hazardous foods stored in drawers (accessed and served by HCW only)

no presence of pest observed/ pest control monitoring in place
garbage storage areas and dumpster in sanitary condition
general sanitation satisfactory at time of visit