INSPECTION REPORT Health Protection 260600

PREMISES NAME Carter GM Cafe		Tel: (604) 291-2266 Fax:
PREMISES ADDRESS 4550 Lougheed Hwy Burnaby, BC V5C 3Z5		INSPECTION DATE July 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Kho		NEXT INSPECTION DATE January 12, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1._ Garlic chopper was not completely airdried after sanitized. There were still garlic pieces left inside the chopping part. 2._ Grilled cheese equipment was lined with foils. Foils noted dirty. Staff said new foils are used everyday. Equipment is not washed or sanitized before and after lining foils. Date to be Corrected By: Immediately. Corrective action 1._ Take apart all pieces so all surfaces of the equipment is properly washed and sanitized. Then FULLY air-dry after sanitizing to prevent from microbial growth. 2._ Discard dirty foils. Equipment must be properly washed and sanitized before and after using foils. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Raw meat was stored on top of ready-to-eat food in chest freezer. Date to be Corrected By: Immediately. Corrective action - Raw meat must always be stored below ready-to-eat foods to prevent potential cross contamination. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Staff finished food service and was cleaning up at the time of inspection. - Handsink accesible with hot and cold running water, soap, and paper towel. - Sanitizer bottle present with 100-200 ppm chlorine. - dishwasher temperature at plate= 74.6 degrees C - Double Door Display Cooler= 4 degrees C/ Double Door Standup cooler= 4 degrees C - Prep cooler= 4 degrees C - Double Door Silver King Cooler= not in use at the time of inspection. - Single Door Upright freezer: - 19 degrees C - Chest Freezer: -18 degrees C - Ice Cream Freezer: -20 degrees C - Ice machine sanitary: Ice scoop stored in clean container outside ice machine. - Not-in-use meatslicer covered and kept in clean condition. - Pest control reports not available. No pest activity noted. Pest control services by Orkin every month. - General sanitation satisfactory.