INSPECTION REPORT Health Protection JCRH-CN8TVN

PREMISES NAME Kamamarui Restaurant		Tel: (778) 316-7315 Fax:
PREMISES ADDRESS 6514 Royal Oak Ave Burnaby, BC V5H 3P4		INSPECTION DATE January 19, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Jun-hyeok Shon		NEXT INSPECTION DATE January 20, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 49

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: - Dishwasher not operational/not in use. Staff unclear on manual dishwashing method. Two compartment sink present with 1 compartment filled with soap and water and the second compartment empty. Sanitizing step not being completed. Corrective Action(s): - Closure Order issued. Refer to closure order for required corrective actions. Violation Score: 15 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: - Premises does not have hot water at time of the inspection. Water from hot water tap at dishwashing sink and front handwashing sink measured 15C. Corrective Action(s): - Repair or replace hot water tank/supply so that it is capable of supplying hot water at sufficient temperature and capacity to meet the hot water needs for sanitary maintenance of the food service establishment. Closure order issued. Refer to closure order for required actions. Violation Score: 15

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grime, debris and mouse droppings (appear to be from past issues) noted on floor along edges and between equipment. - Mold/mildew noted on portions of walls in kitchen. Corrective Action(s): - Pull out moveable equipment and thoroughly clean/scrub floor to remove all grime, debris and mouse droppings. - Scrub walls to remove mold/mildew. Walls may require re-painting or re-finishing with more durable surface in high moisture areas such as the dishwashing area. To be corrected by: 26-Jan-2022 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Dishwasher not in good working order. Not turned on or in use at time of the inspection. Staff reported dishwasher stopped working in the morning; however was operational the day prior. Corrective Action(s): - Repair dishwasher so that it is in good working order and able to wash and sanitize dishes effectively. Closure order issued. Refer to closure order for required actions. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Two ceiling tiles are missing in kitchen. Corrective Action(s): - Replace ceiling tiles. Ensure ceiling tiles are smooth, non-aborbent type. To be corrected by: 26-Jan-2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks supplied with liquid soap and paper towel - Coolers were operating at 4C or colder - Hot held foods (miso soup, rice) maintained at >60C. - In use wiping cloths kept in sanitizer solution 200ppm chlorine - Staff on duty have completed Foodsafe level 1 CLOSURE ORDER issued - refer to order for required actions.