INSPECTION REPORT Health Protection TABM-AFGQTU

PREMISES NAME Sol Lee's		Tel: (604) 939-8828 Fax:
PREMISES ADDRESS 455 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE November 7, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yang Un Lim		NEXT INSPECTION DATE November 15, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Manual dishwashing of dishes is inadequate. Corrective Action(s): - Current standards require a mechanical diswasher for this facility. Please invest in a commercial dishwasher. - Until a dishwasher is purchased please follow dishwashing as noted on the poster. Your 3 compartment sink must be set up as indicated and proper racks must be available for air drying. Please note towel drying is not permitted. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of dirt noted in hard-to-reach areas under coolers, cooking equipment, around shelves etc. Corrective Action(s): - Please clean all areas as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezers were adequate. - Hot holding units were above 60 degrees C. - Liquid soap and paper towels ere available at the hand sinks. - Bleach solution was available for use.