INSPECTION REPORT Health Protection TCHN-BZFLYQ

PREMISES NAME Tim Hortons #2956		Tel: (604) 501-4924 Fax:
PREMISES ADDRESS 14445 64th Ave Surrey, BC V3S 8E7		INSPECTION DATE March 24, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Upright 2 door cooler: 3.5°C Upright 1 door cooler: 0.8°C Sandwich cooler: 3.2°C - please ensure top section is covered when not in use Warming trays (above sandwich cooler): 66.7°C Soup well: 78°C Sanitation: Hand wash stations equipped with hot/cold running water, liquid soap and paper towels QUATS sanitizer measured 200ppm - sanitizer buckets emptied and refilled before letting inspector in to back area - ensure sanitizer is changed at regular intervals to maintain adequate concentration General: All food covered, labelled and off the floor No pest activity observed at time of inspection Overall sanitation of premises adequate COVID signage posted at front door hand sanitizer available for staff and customers stickers on floor indicating distacing barriers installed at register all staff and guests go through worker health check