INSPECTION REPORT Health Protection ECAO-CZZNWE

PREMISES NAME Fraser Park Restaurant		Tel: (604) 433-7605 Fax:
PREMISES ADDRESS 103 - 4663 Byrne Rd Burnaby, BC V5J 3H6		INSPECTION DATE January 31, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Maricel Pineda		NEXT INSPECTION DATE February 14, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Too large amounts of potentially hazardous foods left out at room temperature -a large busser sized bucket of cut potatoes. Corrective Action(s): Reduce the amount of cut potatoes by at least half SMALL amounts of potentially hazardous foods at room temperature allowed if used up within 2 hours -any leftovers must be discarded do not place back in the fridge Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Some mouse droppings observed on the floor area of dry storage room. Pest control report from Avon Pest Control December 29 -indicates rodent activity Corrective Action(s): Clean and disinfect -check EACH MORNING with a high powered flashlight the kitchen premises for mouse droppings for cleaning and disinfecting Keep ALL lightly packaged foods (i.e. paper, soft plastic, nylon packaged foods) in rodent proof containers -operator indicates the extra bags of pancake mix will be moved to the front drink cupboards Operator to forward future pest control reports (email) Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Some open bulk bags observed in the dry storage room Corrective Action(s): Keep all open bulk food bags in rodent proof containers. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Too much clutter observed, goods placed on the floors in the bathroom and under the bar 2-compartment sinks Corrective Action(s): Organize and place your goods on the shelves to better enable cleaning and mopping the floors Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Operator is dumping the mop water in the back dishpit sink Corrective Action(s): Do not dump the mop water in the utility sinks! This is very filthy water -dump it in your employee toilet Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Sliding door cooler (near dishwashing area) 2 deg C - Sliding door cooler (at entrance to kitchen) 3 deg C - Sliding door cooler (adjacent to dry storage room/office) 4 deg C - Single door Pepsi cooler 2 deg C - Display cooler 3 deg C - Sliding door Pepsi cooler 3 deg C -soup 62 deg C -High Temperature Washer final rinse 71.1 deg C on the first cycle -Bleach surface sanitizer solution present in kitchen and front service area. Concentration measured >100ppm chlorine in front service area Handsinks have paper towels dispensed, pumped soap, hot/cold water and clear for use NOTE: next stove cleaning date sticker has expired as of Jan 29, 2024 -have this updated