INSPECTION REPORT Health Protection RWOG-CNX2KH

PREMISES NAME Oh! Zzhu Sam Korean Restaurant		Tel: (604) 553-8830 Fax:
PREMISES ADDRESS 7506 Edmonds St Burnaby, BC V3N 1B5		INSPECTION DATE February 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mihyun Jang		NEXT INSPECTION DATE February 17, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 73

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bean sprout soup noted at room temperature. Staff stated it had been made more than two hours ago. Corrective Action(s): Discarded. Food must be cooled from 60-20C in 2 hours or less and from 20-4C in 4 hours or less. This is a repeat violation. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths not stored directly in sanitizer. Corrective Action(s): Wiping cloths must be stored in sanitizer when not in use. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employee observed to wash gloved hands. This is a repeat violation. Corrective Action(s): Soiled gloves must be removed and discarded prior to proper handwashing. Put on a new pair of gloves after handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Eggs stored on top of vegetables in walk-in cooler. This is a repeat violation. Corrective Action(s): Raw eggs and meat must be stored below and away from vegetables and ready to eat foods. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: As per pest report and per staff, cockroaches are noted in the facility. Corrective Action(s): 1) Declutter restaurant. 2) Clean and sanitize restaurant. 3) Continue working with pest control. 4) Remove domestic roach spray from kitchen. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Excessive grease noted near cookline especially near deep fryer. 2) Side of equipment caked in food debris. Corrective Action(s): 1+2) Clean and sanitize entire kitchen. Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1) Cardboard used to line food contact surfaces. This is a repeat violation. 2) What appears to be caulking is lining area near dishwasher Corrective Action(s): 1+2) Food contact surfaces must be smooth and easily washable. Remove cardboard. Fix area near dishwasher with a suitable material. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm chlorine in spray bottle - dishwasher dispsensed 50ppm chlorine at final rinse cycle - FOODSAFE requirements met on paper, but require improvement in practice Temperatures: - pop cooler: 4C - hallway chest freezer: -20C - storage room chest freezer (Nestle): -16C - storage room chest freezer (smaller): -17C - storage room chest freezer (larger): -15C - walk-in cooler: 3C - smaller prep cooler: 4C - larger prep cooler: 3C - chest freezer with glass top: -15C - upright white freezer: -15C - domestic fridge/freezer: -3C/-15C - prep cooler (waitress station): 4C