INSPECTION REPORT Health Protection TSAI-AB6PBP

PREMISES NAME COBS Bread #9036		Tel: (604) 572-8663 Fax: (604) 572-8739
PREMISES ADDRESS 7243 120th St Delta, BC V4C 6P5		INSPECTION DATE June 22, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Roana Paulin		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers < 4 degrees C Freezers < -18 degrees C Hand washing station fully stocked Quat sanitizer in spray bottles and sink - 200 ppm detected Savory baked goods on display at room temperature are time-stamped. General sanitation is satisfactory at this time. No other concerns at this time

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TSAI-AB6PBP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment