INSPECTION REPORT Health Protection RSHA-BF3RK8

PREMISES NAME Tim Hortons #2356		Tel: (604) 948-2356 Fax: (604) 943-8394
PREMISES ADDRESS 1211 56th St Delta, BC V4L 2A6		INSPECTION DATE August 15, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tara Thomas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Food storage practices: Double stacking storage containers inside prep lines, storage containers sitting ontop of ice cubes. Corrective Action(s): Storage containers, of perishable food items, are not permitted to be double stacked in the prep lines. Storage containers, of perishable items, are not permitted to sit ontop of ice cubes. Corporate review of storage practices is required. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Monitoring conducted. Temperature logs are accessible on site. - Mechanical Dishwasher: High Temperature = Ok. - Ensure all food contact surfaces are being washed and disinfected after use or on a timely manner. (ie: tongs/spatulas) - Wiping cloth storage: Ok. Monitoring required. - Service Area: Commercial dispensing machines are to be cleaned and disinfected according to the manufacturers specifications. - Manual Dishwashing: (4 Step Method) Quat based sanitizer. Ok. - Food Storage: See Violation Notes. Review required. - Sanitary Facilities: Ok - Chemical Storage: Ok. - Staff Hygiene: Discussed. No bare hand contact with cooked food items are permitted! - Sanitation: Monitoring/cleaning of all washrooms and common areas are to be conducted routinely. - Ice bin cleaning and disinfection discussed. - Structurally: Ok. - Garbage, Recycling and Composting Storage: Ok. Garbage storage area is to be kept clean and organized, Disposal bins are to be kept covered at all times. - Pest Control: An active monitoring program is in place. - Food Safe Trained staff are on site. - Corporate Food Safety Plans and Sanitation Plans are on site and accessible.