INSPECTION REPORT Health Protection 242651

PREMISES NAME Willowbrook Cobs Bread		Tel: (604) 533-4105 Fax:
PREMISES ADDRESS 510 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE May 7, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ken Hsiao		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Flour and food crumbs built up on floors underneath equipenmts, including freezer in the back, MB cooler and prep table beside bread cutter -thoroughly clean the noted areas Dust accumulated on vent above oven, air outlet in the ceiling at the office area. -thoroughly clean the vent and the outlet. Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Water drainage from water proofer pipe directed to dishwashing sink by a plastic bag. Please address. -Ensure the water is not drained to the sink Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handsink and washroom supplied with hot & cold water, liquid soap and paper towels -Quats sanitizer measured at 200 ppm in buckets with wiping cloths and at the dispenser. -Temperature logs well maintained. -All coolers at or below 4C -All freezer units at or below -18C -Savoury breads are time-tracked and discarded after 4 hours in room temperature. -Light fixtures covered and maintained.