INSPECTION REPORT Health Protection LQUN-AANPRA

PREMISES NAME Osprey Express		Tel: (778) 321-0203 Fax:
PREMISES ADDRESS 103 - 10973 Barnston View Rd Pitt Meadows, BC V3Y 0B8		INSPECTION DATE June 6, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chuo Liong Albert Tia		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers were 4C or colder; thermometers present; and temperatures checked daily but not recorded. - Hand sink stocked with running hot and cold water, liquid soap and paper towels. - Bleach used to sanitize dishes and surfaces. - Food storage done properly. Foods stored in food grade containers; covered; in groups with animal proteins on lowest shelf or separate from RTE foods; and 6" off the floor on shelves. - Food handling done properly. Utensils used to handle food, and hands washed frequently. - Owner/operator holds an equivalent food course (card expires in 2018). - Sanitation level is good. No signs of pests. No accumulation of dust on products or in corners. - All in order, good job.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-AANPRA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment