INSPECTION REPORT Health Protection KLAI-CZHPLA

PREMISES NAME Raincity - Foxglove		Tel: Fax:
PREMISES ADDRESS 9810 Foxglove Dr Surrey, BC V3T 0P5		INSPECTION DATE January 15, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bob Pearson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Facility was not preparing food at the time of inspection. Supervisor just started his shift and no other staff was working at the start of the inspection. No Sink & Surface Cleaner Sanitizer was detected from the wall mounted dispenser. Corrective Action(s): Supervisor called their Chemical Representative to service the dispenser. Bleach was available at the facility. A bleach sanitizer solution was created and 200 PPM chlorine residual was detected in this solution. Please use the bleach sanitizer mixture until the Sink & Surface Cleaner Sanitizer dispenser is fixed and dispensing the appropriate concentration. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No soap was noted in the soap dispenser by the handwash station near the walk-in units. Corrective Action(s): **Issue corrected at the time of inspection** Soap was refilled in the soap dispenser. All handwash stations must be stocked with liquid soap and paper towel at all time as the facility was approved with the current set-up and all approved handwash stations must be accessible. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. Food was stored protected and in the proper storage hierarchy. All food contact items and equipment were noted in good condition and sanitary. Fume hood and cook line were sanitary. High temperature dish machine was able to reach 182F at the rinse gauge and 71.0C at the plate level during the rinse cycle. No signs of pest activities noted during the inspection. Overall sanitation and organization satisfactory. Food Donation room was noted sanitary and no pest activities were noted in this room.