INSPECTION REPORT Health Protection NTSD-BHFPWC

PREMISES NAME East West Fusion Kitchen		Tel: (604) 503-4003 Fax:
PREMISES ADDRESS 12043 88th Ave Surrey, BC V3W 3J3		INSPECTION DATE October 30, 2019	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Vasanthan Maheson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - good. Handwashing station is supplied with hot/cold running, liquid soap, and single-use paper towel. Coolers at or below 4 C. Freezersat or below -18 C. Coolers and freezers are clean, organized, and have working thermometers. Bleach sanitizer spray bottle is at 100 ppm of Chlorine residual concentration (minimum required: 100 ppm). All utensils are clean and stored safely at the time of inspection; Food stored at 6" off the floor. Staff washroom clean; supplied with hot/cold running water, liquid soap, and paper towel. Temperature log is up-to-date and kept on site. Operating permit and FoodSafe Certificate posted on the wall by the front display cooler. No pests activity noted at the time of inspection. Pest service provider - available.