INSPECTION REPORT Health Protection PKUR-D27TPJ

PREMISES NAME Coney Island Seafood		Tel: (604) 531-9483 Fax:
PREMISES ADDRESS 15487 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE February 6, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer not prepared. Corrective Action(s): Operator made a sanitizer solution of 200 ppm chlorine. Ensure sanitizer is prepared during opening and available at all times. Sanitize all surfaces prior to use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build-up of food debris and behind and underneath equipment and dust build up in storage areas. Mould around the 3 compartment sink. Corrective Action(s): Thoroughly clean all areas of premises including all storage areas so that everything is visibly clean. Remove mould and sanitize. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Doors of 4 door undercounter cooler are falling apart and seals need to be replaced. Corrective Action(s): Repair/replace equipment that is not in good condition. Correct by April 6, 2024. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Hand sink equipped with hot/cold running water, liquid soap and single-use towels. Coolers at 4 C or below. Chest freezers at -18 C or below. Standing freezer at -6 C - operator is waiting for it to be serviced. Dishwasher not in use as premises is closed for dine-in. Dishwasher must be in use when premises re-opens for dine-in. Operator was able to correctly demonstrate manual dishwashing procedures. Reminder: 1. All potentially hazardous foods must be put away immediately. Do not leave them at room temperature. 2. Fish must be thawed in cold water that is changed every 30 minutes, under cold running water, in the cooler or in the microwave.