INSPECTION REPORT Health Protection CTIN-BDQPTD

PREMISES NAME Peking Restaurant		Tel: (604) 299-2526 Fax:
PREMISES ADDRESS 5939 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE July 3, 2019	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Qi Ying Li		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cleaning done on the exhaust hood and kitchen floor. ->More cleaning to be done behind chest freezer in the dining area as well as floor of walk-in cooler (apples fallen). Reminder to cover all foods in walk-in cooler. All frozen food has been transferred from grocery bags to food grade bags. Sweet and sour sauce and lemon sauce both held over 60C on stove. Display thermometer in the prep cooler; probe thermometer ordered online but has not arrived. ->Ensure the probe thermometer has NSF logo on there as discussed and use this thermometer to check food temperatures daily. Bigger new lid obtained for bulk rice - ensure it is cleaned regularly. Plastic bag and duct tape removed from side of reach in cooler. Additional metal door sweep added to back door but requires the back door to be fully shut to ensure there is no entry point.