INSPECTION REPORT Health Protection JFEN-AAFUDL

PREMISES NAME White Pearl Cafe		Tel: (604) 510-7776 Fax:
PREMISES ADDRESS 104 - 20436 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE May 30, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Saida R		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Domestic samsung fridge is maintaining foods at 6 degrees Celsius. Ice noted building up on fan. Corrective Action(s): Address and maintain foods at 4 degrees Celsius or colder at all times. Remove all potentially hazardous foods to another fridge until addressed. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Ensure that all food contact surfaces are being sanitized as required, including cutting boards and deli slicer. Corrective Action(s): Operator mixed together a bleach water solution with a 100 PPM chlorine residual. Ensure that the bottle is labelled Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Fridges require cleaning to remove spills and crumbs. Corrective Action(s): Clean all hard to reach areas and maintain. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All other fridges are maintaining foods at 4 degrees Celsius or colder. Soups are 60 degrees Celsius or hotter. Freezers are -18 degrees Celsius or colder. Dishwasher final rinse reached 73 degrees Celsius at the plate. Liquid soap and paper towel at handsinks.