INSPECTION REPORT Health Protection 240978

PREMISES NAME Backstage Cafe		Tel: (604) 620-9544 Fax:
PREMISES ADDRESS 101 - 4601 Canada Way Burnaby, BC V5G 4X7		INSPECTION DATE January 31, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Benji Chu		NEXT INSPECTION DATE February 02, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A container of cooked bacon was found at room temperature (22 deg. C). Operator was instructed to put container of bacon into the cooler at below 4 deg. C as operator indicated less than 2 hours ago. Corrective Action(s): Keep potentially hazardous foods at 4 deg. C or colder or 60 deg. C or hotter. Violation Score: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: There was black residue found on the side wall of the ice machine (inside) and pink mold observed on the part at the back of the inside of the ice machine. Operator mentioned that is not used for consumption, only to put below the food bowls at the self-serve station. However, it was observed at time of inspection that the ice occasionally fall into the food. Corrective Action(s): Remove and discard ice. Clean the ice machine as per manufacturer's instructions as required. Correction date: Feb 2/19

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The was no lid on the ice machine. It appeared that the lid was broken off. Corrective Action(s): Repair or replace the lid so that ice is protected from contamination. Correction date: 2 weeks. Violation Score: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator did not hold valid foodsafe certificate. Certificates issued prior to July 29, 2013 expired July 29, 2018. Corrective Action(s): Operator must take FOODSAFE level 1. See foodsafe.ca for recertification and course information. Correction date: 1 month Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: -Glass cooler at back was 9 deg. C at beginning of inspection. It went down to 4 deg. C at end of inspection. Continue to monitor temperatures. -Tomatoes in insert above cooler in front was 8.8 deg. C. Operator was instructed to put the insert in cooler below at 4 deg. C. -double door refrigerator at front at 4 deg. C -Coca-cola cooler at 4 deg. C -Aquafina cooler at front 5 deg. C (only held bottled beverages) -freezer was -12 deg. C -Dishwasher was 76.8 deg. C on the plate. -Gravy at 61 deg. C -Other hot held items at 60 deg. C - 73 deg. C -The eggs at self serve station station was measured 4.5 deg. C, cottage cheese at 4 deg. C, cooked veggies at 6 deg. C. Only small quantities were present for limited time. Ensure containers are fully submerged in ice and temperatures monitored regularly (cold-holding of potentially hazardous foods should be kept at 4 deg. C). -Fume hood / canopy was free of grease. -Bleach sanitizer solution >>200 ppm. The sanitizer solution in spray bottle was diluted to 100 ppm - 200 ppm. Test strips was present. Use test strips to verify concentration. 2 ml of bleach per 1L of water to make 100 ppm of bleach solution.